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You are here: Home / Archives for Diet & Fat Loss

Six Steps to Stay Binge Free

September 19, 2013 By Michael Mahony, ISSA CPT Leave a Comment

binge-free

Last year when competing for my first bikini competition, I had a lot of issues with binge-eating. I would sneak food in the car. I would stuff myself full of peanut butter then cry and refuse dinner. I would go to Whole Foods and eat cookies and sweets, then rationalize it because I was doing yoga and needed the calories. I hated every single thing about the last time around competing because of what my relationship with food became – I had NEVER been one to struggle with disordered eating. I felt tired, cranky, hungry, nauseous and guilty on a regular basis.

Since I started preparing for Fitness Atlantic on January 2nd, I do not feel as though I am struggling. I feel happy, determined, focused, strong and all of those happy emotions. Here are my Top Six Steps to Help You Stay Binge Free whether you are competing or are just trying to clean up your diet:

1. EAT!!! Yes, it’s that simple. If you keep your body fueled with the right foods you will not go hungry. For me, I need to eat every 2 – 3 hours. This is always recommended because that is how long it takes the human body to digest small portions like 3 ounces of protein and a cup of vegetables. However, if you meal is immediately after a grueling cardiovascular workout like HIIT Sprints, then your food will most likely digest quicker, which means eating a meal again after 2 hours is probably a good idea. The bottom line is that if you stay fed you won’t go through your cabinets like a racoon in the trash.

2. CHEAT!!! Plan a cheat meal or cheat treat. A great time to have a cheat meal (notice I did not say feast?) would be the night before a long run the next morning. That way you will use those extra calories as fuel. But don’t go overboard!! An appropriate cheat would be a sushi roll with some spicy mayo, a grilled Kobe beef burger or a splitting a piece of cheesecake with your lover.

3. HAVE A PLAN!!! Knowing what obstacles are ahead of you will help you develop a good plan. If you know that on Wednesday afternoon you have a board meeting and there will be sandwiches and chips there for lunch, don’t be scared to bust out your BYO Chicken Salad!! Or if you are at a dinner, ask the waiter politely to help you find something on the menu as you have “dietary restrictions.” Better yet, look up the menu online and find something that you know will satisfy your dietary needs. If you go in with that plan, you are far more likely to stick to it.

4. DRINK UP!!! I drink a gallon of water each day, if not more, but you know what, sometimes I get sick of water. So at some point in the mid-afternoon I need something else so rather than explore my cabinets looking for something naughty to nosh on while staring for hours at my computer screen, I brew a cup of coffee and use a bit of unsweetened coconut creamer or Stevia. Or perhaps you could try a vitamin or electrolyte packet in your water. Mentally, it gives you a break and it gives your pallette a new taste that water alone does not solve.

5. DON’T FREAK OUT!!! So what you had an extra tablespoon of nut butter? It is not the end of the world and certainly not a reason to cry yourself to sleep. We all know each morning is the start of a new day. But guess what, every hour is a new beginning. Every 60 seconds is the beginning of a new minute. Just reset. Throw the food away or place it back in the cabinet, brush your teeth and start over.

6. AVOID TRIGGER FOODS!!! I have two triggers: Nut butters and Sweets. I had to set a rule last year that I try to hold on to 99.9% of the time, and that is to NOT go to the bakery at Whole Foods after yoga. Even if I can make it out of there without buying anything I will obsess over baked goods the rest of the day. Our Clean Eating goddess Tosca Reno makes reference to refined sugar being like cocaine because it’s incredibly addictive, so for me, now that my system is cleansed of refined sugars, I keep it that way. And as for nut butters, I sometimes ask Ryan to hide it from me if I know I’m feeling weak. If you know that you can’t stop yourself from eating vanilla wafers for example, then why do you keep them in your house at all?! These are tricks that help me. What are some tricks that help you remain binge-free?

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Filed Under: Diet & Fat Loss, Featured

Is Eating Every 3 Hours Truly Necessary?

August 15, 2013 By Michael Mahony, ISSA CPT 1 Comment

eat-every-3-hours

Anyone who has been involved with losing fat and dropping pounds has heard the theory that eating every three hours is necessary to get maximum results. The theory is that the metabolism is stoked by eating so often. However, is it really necessary to eat every 3 hours?

Personal Results

I will tell you that I have tried the 3 meals a day approach and the every 3 hours approach and I have gotten amazing results with the every 3 hours approach. I eat less calories at each meal, but I eat more often. I never feel hungry and that means I don't crave junk. As soon as I switch to the 3 meals a day approach I start craving things I should not be eating. Eventually it is hard to not give in to those cravings. Thus, for me, eating every 3 hours is important.

Scientific Evidence

There is no scientific proof that you must eat every 3 hours. All evidence is anecdotal. However, it appears that our bodies were designed to graze. By eating every 3 hours we accomplish that grazing habit. We take in smaller portions but more of them.  I have to believe that this boosts the metabolism based upon common sense and my own experience.

Common Sense

It takes a boost in your metabolism to digest food. Eating every 3 hours has your body constantly digesting food. This has got to increase your metabolic rate. My own experience shows that I get better results when i stick to an every 3 hours eating plan.

Is it Truly Necessary?

The question was “is it truly necessary” and I think the answer is “no” because you will get decent results if you eat clean and only 3 meals in a day. I do think you will get better results if you stick to a meal plan of food every 3 hours. I have seen it in action on my own body and it just works better.

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Filed Under: Diet & Fat Loss, Experiment of One, Featured

Metabolic damage: Is It Real?

August 14, 2013 By Michael Mahony, ISSA CPT 2 Comments

metabolic-damage-2

Metabolic damage is a topic that has heated up of late thanks to Dr. Layne Norton's videos on the topic. Today we will look at the second video in his series about Metabolic Damage. In this video Layne speaks about Metabolic Capacity. He explains how it works and how he fixes things when they've been messed up.

Listen to the video first if you haven't already.

[pro-player type='video']http://www.youtube.com/watch?v=EY1DsZMNfNw[/pro-player]

What's the Deal?

Metabolic Damage is defined as a situation in which the caloric intake and cardio output is not proportionate to the weight loss or weight gain results.  Many coaches seem to think that simply lowering calories, cutting carbs and increasing cardio is the answer to getting their clients into stage ready shape.

What is Metabolic Capacity?

Anyone who wants long term fat loss and maintenance of that fat loss needs to be wary of metabolic capacity. The description of this is as follows. Two  are twins. They are genetically the same. They both have the same amount of body fat. One maintains their weight on 3100 calories a day while the other maintains their weight on 2100 calories. The one at 3100 calories is more readily able to cut down because they are at a higher starting point for calories. This is the metabolic capacity.

Get Through the Sticking Points

By starting out eating as many calories as you possibly can with as little cardio as possible and still losing weight, you can get through sticking points more easily. You will hit a sticking point every 3 to 6 weeks. This is stuff you should be paying attention to in the off-season.

Adding Calories in the Off-Season

By adding calories extremely slowly you will allow your metabolic capacity to grow. For some reason the body absorbs the additional carbs and fat added to the diet. There is no research on this, but Layne has seen it happen many times. Amazingly, you can be eating a lot of carbs and still not be gaining weight/fat.

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Filed Under: Diet & Fat Loss, Featured

Let’s look into metabolic damage

July 7, 2013 By Michael Mahony, ISSA CPT Leave a Comment

Dr. Layne Norton (@biolayne) has recorded 3 videos about metabolic damage. They have caused a major uproar in the industry. Today I want to review the contents of the metabolic damage video, not for entertainment purposes, but to help Layne spreads the word. I normally embed the video much lower in the article, but today I want to be sure you've seen the video. If not, please take the time to listen to the video before you continue reading this article.

BioLayne Video Log 9 – Metabolic Damage

[pro-player type='video']http://www.youtube.com/watch?v=QHHzie6XRGk[/pro-player]

Layne Speaks for Himself

The points Layne makes in this video pretty much speak for themselves. He presents them clearly and concisely. I want to just address the issues that really hit me as someone who has gone through a contest preparation cycle twice.

Metabolic Damage Defined

Layne discusses how he is a big believer in science, but based upon the nearly 1,000 people he has worked with he knows certain things to be true yet doesn't have the scientific evidence to back it up yet. Metabolic damage is one of those things. Layne sees this problem as one of the biggest issues for long-term body fat loss.

Metabolic damage is defined as the point where your metabolism is so repressed that you lose the ability to drop body fat without starvation. Layne then gives the example of a mythical bikini or figure competitor who has a coach. This coach has put them on what is essentially a starvation diet — 900 calories a day and 2 to 3 hours of cardio a day and yet they do not lose weight. This is because they have destroyed their metabolic capacity.

Always Preparing for a Contest

A typical scenario is there is a bounce back after a show. The competitor gains weight and fat. They have already caused a problem for their metabolism. They then want to compete in another show and have to start dieting down again. The problem is that their body won't let go of the body fat.

By always preparing for the next contest you never give your body a chance to bring the metabolism back to its maximum capacity. That's the purpose of the off-season. Layne gives an example of a guy at 15% body fat and needs to lose 25 to 30 pounds for the stage. If one guy is maintaining their weight at 250 grams of carbs per day or the person maintaining their weight on 500 grams of carbs per day, which one is able to get stage lean easier? It is obviously the one with the 500 grams of carbs per day.

How do you fix this?

Layne has some good recommendations for fixing the metabolic damage that has already been done. The first thing he tells you is to stop competing.

He takes you at your baseline of calories and macronutrients and then slowly adds carbs at a rate of 5 grams per week. As your carb intake increases your body weight (for some reason) does not increase. The body somehow just absorbs the small change in carbs. He continues to build this until he gets you to the point where you gain some weight. He then keeps you at this level because you are now at a good set point.

Layne gave an example of a client of his who he used this approach on. She started at 800 calories a day and 2 hours of cardio per day. After 18 months she was maintaining her weight on 325 grams of carbs per day, a woman who weighs close to 110 pounds. She improved her metabolic capacity so much that getting lean was easy for her.

He also recommends that you should be doing 3 to 4 HIIT cardio sessions a week and to avoid doing a ton of LISS cardio. He says that LISS cardio has been shown to damage the metabolism.

Think It Over

This video really made me think. I have always wondered if we were possibly making trouble for ourselves by dieting the way we do. I saw this potential in action in my own progress.

When I first started taking weight off I utilized a place (seems they are no longer in business) called PhysiqueTransformation.com. They had a very detailed system. You were required to log everything you eat. They would grade you. The goal was to get as close to the macronutrient ratios they set as possible. If you got it spot on you got an A+. This got me thinking about the importance of the macronutrients. Clearly their system was focused on them. Another thing their system did was recommend calorie increases or decreases over time. After the first 2 weeks of logging food the system would begin to recommend a plan of action. Ironically, for me, it kept raising my calories yet the weight kept coming off.

My second experience was when I plateaued on my weight loss. I had lost 40 pounds and was stuck. Chris Albert of Metroflex Gym Long Beach took me under his wing. The first thing he did was increase my calories for 2 weeks and make me eat a lot of food. I began to lose weight almost immediately. It was pretty crazy.

I am glad that I have not fallen for the extremely low carb dieting plans that are out there. I have always been suspicious of them and now I seem to be vindicated by what Layne says in this video. What are your thoughts?

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  • Saturday Sharing: Thoughts on IIFYM
  • Metabolic damage: Is It Real?
  • Is Eating Every 3 Hours Truly Necessary?
  • My Focus Journal Entry #10
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Filed Under: Contest Preparation, Diet & Fat Loss, Experiment of One, Featured, Reviews

Great Sources of Protein

June 27, 2013 By Michael Mahony, ISSA CPT Leave a Comment

great_protein_sources

Have you bothered to think about the great sources of protein that are available to you? Do you know if it is important to change up your sources of protein on a regular basis? What exactly do you know about protein and its role in bodybuilding?

Great Sources of Protein

Protein is a building block for muscles. Having good, lean sources of protein is a must if you are going to build muscle. The table below is a list of the best protein sources available to you.

Lean beef Elk
Chicken breast Buffalo
Salmon Tuna
Cottage Cheese Turkey Breast
Egg whites Cod fish
All kinds of white fish Whey protein powder

How to use protein in your diet

I recommend one gram of protein per pound of lean body mass. I am currently sitting at 245 lbs. and 15% body fat. That means I have 204 lbs. of lean body mass, so I should be getting 204 grams of protein daily. I spread my protein intake out throughout the day. I take in about 56 grams with my breakfast protein shake. I will then get about 30 grams per actual meal after that using chicken or beef. That will get me to about 206 grams of protein, more than enough to build muscle on a daily basis. I eat 5 to 6 meals a day including that breakfast protein shake. This isn't a necessity, but it works for me.

Why change up your sources of protein

Protein contains Branch Chain Amino Acids. To be sure you are getting a balanced amount of each BCAA you should change up your protein sources regularly. I currently use beef, chicken, turkey, egg whites, whey protein and fish. This helps with my BCAA profile by keeping my body full of different protein sources. This and the fact that I supplement with BCAAs helps my body build the muscle I am working on. The results have been good for me so far. I have gone from 240 lbs. and 30% body fat to 245 lbs. and 15% body fat. That's an increase of 36 lbs. of lean body mass in just 24 months time.

Take Your Time

As I stated, it took me 2 years to gain 36 lbs. of lean body mass. It takes time to get big. Don't feel bad because it is taking longer than you expected. All good things are worth waiting for and this is definitely something worth waiting for.

Related Posts:

  • Scale Weight or Inches: What to Look At?
  • What's Your Story?
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Filed Under: Diet & Fat Loss, Featured

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